Breakfast: Open-face fried egg and fakin' bacon sandwiches. Made with Silver Hills Bread (Vegan), organic eggs, and MorningStar fakin' bacon. It was topped with some Cairo BBQ Sauce, which Cody's parents sent us in the mail because it is a local sauce.
Lunch: GF wrap with smoked tofurkey, kale, spinach, onions, and tomatoes. I topped this with a little bit of Roasted Garlic Sauce from BWW (also mailed to us by Cody's parents). I ate it with some Kettle Chips and Light & Fit Greek Yogurt.
Dinner: Chik'n Patties on Vegan Bread. Cody topped his with just cheese, I had mine with cheese and veggies. Served with a side of Annie's Mac N' Cheese. Quick, easy, and delicious.
Obviously we were slacking a bit on the cooking this week. We are hoping this weekend we can get back in the healthy-cooking groove. Wish us luck! In the meantime I plan on continuing to look something like this….
|Picture courtesy of Cody. Payback to come.|