Saturday, January 19, 2013

Bacon, Egg, and Cheese Biscuits

I woke up waaay before Cody did this morning so I decided to whip up a tasty treat for us to eat for  breakfast.  I made my vegetarian version of the Bacon, egg, and cheese biscuit.  Enjoy the recipe :)

Egg Whites (or egg substitute)
Soy Milk or Organic 2% Milk
Biscuits, English Muffins, or Bread
Green Peppers
Cheese or Cheese Substitute
Hot Sauce (Optional)

1 1/2 cup egg whites
1/4 cup soy milk
Dash of Salt
Dash of Pepper

Whisk all "egg" ingredients together in a small mixing bowl.  Then, choose one of two ways to prepare.  Prep 1: Pour egg mixture into an already warmed skillet.  Cook into a basic omelet.  Prep 2:  Pour egg mixture into a muffin tin.  Fill each individual hole about 3/4 of the way to the top.  Bake at 350F for 15 minutes.

**Prep2 makes perfectly round eggs while Prep1 requires you to cut them into pieces to fit on to the biscuits.

Then,  place the eggs on the biscuits. Add some chopped veggies, some tasty cheese, and spicy hot sauce. Finish off this meal by topping it with some Fakin' Bacon and TA-DA!! You now have a delicious and extremely quick morning meal.  This meal can be adjusted to be even healthier VERY easily (leave off the cheese, serve without the biscuits or on english muffins, and etc).

When served with some Holiday Cheer (Coconut, Tropical Fruit, & Dark Rum Flavored) Kona Coffee your morning will be assuredly more wonderful.  Check out Kona Coffee here, It can be a little tricky to get your hands on.  Luckily, I get it shipped to me from my lovely sister in Hawaii :)

Delicious breakfast treats (pardon the crummy picture quality!)
Leave me a comment and let me know what you enjoyed for breakfast this weekend…. or what you think about my new layout :)


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  2. I love a good breakfast sandwich! I always put a little hot sauce or sriracha on my eggs too. :)

    1. Mmmm, hot sauce. Eggs are always better when served with a little spice! Thanks for stopping by!


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