Three Cheese & Tomato Tarts: Basically pizza but cooked to be much crispier (thinner crust) and made without tomato sauce (substitute ricotta or greek yogurt for the sauce).
Stir-Fry Noodles: It's all in the name. Use some noodles, crisp them up with some tasty veggies and some Bragg's or soy/stir-fry sauce of your choice.
Crock-Pot Roasted Veggies: Vegetables chopped and cooked for 5-7 hours on low. Just add 1/4cup of water and season.
Breaded & Baked Tofu: Bread some tofu with nutritional yeast and seasonings of your choice. Preheat oven to 400 and bake for 30 minutes (or until crispy).
What is your favorite way to prepare tofu?
How often do you go meatless?