Vegetable Soup
Browning veggies! |
1/2 cup tomatos
1 cup celery
1/4 cup onions
1/4 cup peppers
2 cups of brown rice
6-8 cups of Vegetable Broth
Spices (add to taste): Salt, pepper, garlic salt, chili powder, basil
***Fill bottom of soup pot with a tiny amount of olive oil and put all vegetables in. Heat them until they begin to brown. Add broth and bring to a boil. Add rice and reduce heat. Continue to heat on a medium setting until rice is cooked.
Cheesy Garlic Rolls
8 Rolls (pre-made or dough)
1 Tbs butter or substitue
Garlic Salt
Cheese (any kind will work!)
***Put rolls, uncooked, on a greased cookie sheet. Melt butter in a separate bowl and add garlic salt. Drizzle butter and salt on rolls. Top the rolls with the cheese. Bake at 350 for 12-15 minutes.
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