Fireweed Jelly Recipe
8cups of packed petals (no leaves!)
2packets OR 7tbs of Pectin
1/4cup lemon juice
4 1/2cups water
Directions: Place petals, lemon juice, and water in a large pan. Bring water to a boil. Once boiling, set the timer for 10minutes, stir frequently to avoid burning petals. Petals will begin to loose their color and the water will turn a deep purple. Remove from heat and strain out petals. MAKE SURE TO SAVE THE JUICE. I strained my juice into a large glass bowl. Then, return juice to the original pan and heat on medium. Add all of the pectin at once and stir. Bring back to a boil and add sugar. Make sure to return the mixture to a boil for about 5minutes after adding sugar. Remove from heat and distribute into hot mason jars. Begin the processing (aka boiling the jars to make sure they seal).
There you have it folks! I am an official Alaskan…kind of, ha ha. I collect my own berries, make my own jams, catch my own fish…seriously?! The jelly turned out amazing. I couldn't have asked for a more successful first attempt at jelly making. Sadly, a few of my jars didn't seal so I will be re-processing a few of them. However, for a first attempt I am pretty impressed with myself. I actually did a happy dance around the kitchen (much to Cody's amusement). I can't take total credit for the recipe though. I snagged it from this blog, which was recommended to me by a friend who frequently makes her own jelly. Woo-hoo for awesome jelly!
Have you ever done any canning? Made your own jelly?
If you have your own jelly recipe, share it!