This weeks recipe is aimed at my non-vegan friends, family, and readers. Typically, I go vegan on Meatless Monday (support of the true veggie community). But, I figured I would start all of you out easy with something that still appealed to that meat-y loving side of you ;) This weeks recipe comes to me from the Hungry Hungry Hippie blog. I saw the recipe posted this weekend, attempted it (with modified ingredients), and fell deeply in love. So, I thought some of you might enjoy it as well (and check out the blog because it is one of my favorites).
Egg & Kale Salad
1 bunch of kale leaves (salad amount)
2 large eggs
1tbs of olive oil
Optional: garlic, onions, other veggies
Directions: Add olive oil to a medium-sized skillet. Turn burner on med-high. Put onions, garlic, or any other desired veggies into the warmed skillet and allow to cook for 2-3 minutes. Then, place the chopped kale leaves into the skillet. Crack two eggs on top of the kale (do not break the yolks). Place a lid on the skillet and allow it to cook (no stirring) until the eggs have turned white (over-easy). Place the contents of the entire skillet on your plate. Voila!
Note: I served mine with a side of rice for added yummy-ness. I ended up eating it for dinner but I really think it could be eaten at any time of the day! Also, this ended up being ALOT of food for me. I probably could have eaten half of this and been perfectly content. If you have a smaller appetite/portion intake, I suggest sharing half of it with a friend :)
Questions:
Do you observe Meatless Monday?
If so, what started you on the craze?
If not, would you consider trying it out? Why or why not?
1 bunch of kale leaves (salad amount)
2 large eggs
1tbs of olive oil
Optional: garlic, onions, other veggies
Directions: Add olive oil to a medium-sized skillet. Turn burner on med-high. Put onions, garlic, or any other desired veggies into the warmed skillet and allow to cook for 2-3 minutes. Then, place the chopped kale leaves into the skillet. Crack two eggs on top of the kale (do not break the yolks). Place a lid on the skillet and allow it to cook (no stirring) until the eggs have turned white (over-easy). Place the contents of the entire skillet on your plate. Voila!
Note: I served mine with a side of rice for added yummy-ness. I ended up eating it for dinner but I really think it could be eaten at any time of the day! Also, this ended up being ALOT of food for me. I probably could have eaten half of this and been perfectly content. If you have a smaller appetite/portion intake, I suggest sharing half of it with a friend :)
Questions:
Do you observe Meatless Monday?
If so, what started you on the craze?
If not, would you consider trying it out? Why or why not?
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