How To: Freeze Wild Alaskan Blueberries

Our freezer is becoming more and more stuffed with delicious berries.  While we are eating some of them fresh, others are bound for canning and the freezer.  Even in a city like Juneau there is a serious lack of fresh (and decent) produce throughout the year.  What better way to combat this than freezing our own fresh fruit?! So, here is how we did it…

Picking blueberries at the ski area. 

1.) Soak blueberries in water for 10-15 minutes. This will soak out any worms while bringing leaves and other debris to the surface. 

2.) Place berries in a strainer for another 10-15 minutes to allow them to dry/remove excess water. 

3.) Place the berries on a non-stick pan.  Make sure that they are not piled on top of one another.

4.) Place pan and berries in the freezer (quick-freeze area) until they are completely frozen.  

5.) Remove berries from the pan and place in either vacuum-sealable bags or ziploc freezer bags. If using ziploc bags: use a straw to suck remaining air out of the bag to lessen the chances of freezer burn.  

6.) Store in the freezer.

7.) Un-freeze and add to delicious pancakes on a rainy day :)

Questions:

What is your favorite type of berry?

Not a berry-lover? What is your favorite fruit?