So, for this pizza you just bake a pizza crust to the package directions (without anything on it) and let it cool for 10-15minutes. Meanwhile, whip up a package of ranch dip (the powdered kind, and they DO make vegan/organic) and mix it with your favorite dairy or non-dairy sour cream, I prefer Tofutti. Spread the mix on the cooled pizza crust and add the toppings of your choice! I usually add peppers, carrots, onions, and broccoli. I haven't tried it with spinach (yet) but I really want to at some point! I also recommend loading it up with veggies. This particular pizza was a little bit skimpy on the veggies because it was grocery day. Still super tasty though!
There you have it, a quick and easy meal that everyone can enjoy :)
Questions:
How do you feel about pizza?
Would you ever do a cold-style pizza like this one?
What is your favorite kind of pizza?
Here is a YUMMY baked zucchini sticks and sweet onion dip recipe I stumbled across today. I made them as a side for dinner and we LOVED them!!!! Yes, John couldn't get enough of them either.
ReplyDelete-Just in case you stumble across any zucchini up there in Alaska and are wanting a new recipe.. I know our garden has more than we can use until our crop next summer, so this will be on our dinner menu for awhile!!
http://www.kingarthurflour.com/blog/2011/07/28/baked-zucchini-sticks-and-sweet-onion-dip-that-bloomin-zucchini/
<3 Sarah Sue
SARAH! I miss you so much, please come to Alaska and cook for me :) Tell John I say hi! I will definitely check out the recipe (looooove zucchini). Love you! XOXO.
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