Friday, July 12, 2013

Smoked Salmon Pizza

Today I thought that I would post a very "Alaska-ish" recipe that will appease my meat-eating friends and family.  While I do not eat meat, Cody does (only organic and mostly local).  I came home from work on Wednesday night to find him cooking this tasty-looking pizza.  It isn't necessarily the most healthy (unless you count the fish) because of the gobs of cheese but it was apparently VERY tasty.  So, here is the recipe for Smoked Salmon Pizza.

1 smoked salmon fillet
1 pizza crust (pre-made, homemade, any kind works)
Marinara or Tomato Sauce
Alfredo Sauce
Mozzarella Medallions (natural, old-school mozzarella chunks)
Any additional cheese (Cody used a mix of cheddar and parmesan)
Spices (of your choosing)

Directions: Pre-heat oven per crust directions.  Shred the salmon fillet.  Mix the two sauces together and spread on the crust.  Top with shredded salmon, spices, and cheeses.  Cook per crust directions (ours took about 15minutes). Enjoy!

Cody gave the pizza great reviews! He used locally caught Sockeye Salmon for the pizza but I am sure that any kind would work well.  Let me know if anybody tries it out with other fish/salmon types!

Next up in my "Recipe's to Post Queue" are…

Potato Soup Bread Bowls

Homemade (Healthy) Mozzarella Sticks

Do you LOVE pizza? If not, why????? 
Would you ever try Smoked Salmon Pizza?
What is a recipe that you are loving right now? 

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