Berry Picking and Akutaq

On Friday, we piled all twelve students enrolled at Pilot Point School into a truck and drove out to a section of open land near the airport.  The drive took mere minutes, but from the looks on the faces of the students, this was a grand adventure.  Upon pulling up at our destination, the students threw themselves out of the truck and took off into the tundra. Coats thrown to the side and berry-picking bags streaming behind them as they ran.

Later that night we would host a community potluck at the school, and we'd decided to pick berries and make akutaq (pronounced like uh-goo-duck) as a treat to share with the community. This meant we needed a LOT of berries. Fortunately, collecting the berries was easy work with twelve eager students to help expedite the process.  In barely an hour we had already collected multiple gallon bags of blackberries. 

After collecting the berries, we piled back into the truck and headed back to school. The students then helped us wash and sort berries and make the akutaq. The students could barely contain their excitement over the akutaq, which to them is much like eating cake or brownies would be for a student in the lower 48. I think more berries were eaten than actually made it into the dessert though, as proven by how many purple-stained mouths, teeth, and tongues there were among the students.

Cody using one of the "claws" to pick berries more quickly. 

One of our classroom aides assisted in teaching us (the newbie teachers - not the students) how to make the akutaq.  It involved crisco, berries, sugar, and oil.  In some places, other things like fish and/or animal fat can be added to the dish too.  We stuck with just berries though, and ended up with a very pretty dish that the students were proud of creating. 

At potluck, we had our two oldest students stand up and present about our day of berry picking, washing and sorting berries, and cooking. After, we all dug into the tasty food.  We had spaghetti, pasta salad, sliced ham, chips and dip (contributed by me!), fresh veggies, and a few other dishes and desserts. As always, it was fun to watch the students interacting with their families and friends in a less structured setting, and it was nice to chitchat with community members.  Mostly though, I was proud of the students and their ability to teach us, the teachers, about this part of their lifestyle.

Your turn...What are some of your favorite things to cook or bake with children?

Currently listening to...Son's Gonna Rise - Citizen Cope

Subsistence Fishing

Fishing has become an integral part of our lives here in the bush. Fishing, particularly subsistence fishing, is a huge part of village life. Stores are extremely expensive, if they exist at all, so many families still depend on hunting, fishing, and gathering to supplement their diets. Aside from the availability issues, it's also a huge part of their cultural society.

As a life-long vegetarian I knew that my options for eating fresh fruits and veggies would be limited, while fishing would likely be a part of our routine, and that my diet would potentially have to shift. I had come to terms with this ahead of time and decided to fully embrace becoming pescatarian (I'm only eating seafood that we catch, and will still be eating vegetarian/vegan outside of the village). I came to the bush with the intention of embracing the culture and lifestyles of my new community, which includes subsistence activities.

Cody and I have been trying to learn about the culture of subsistence living as much as we can.  Because of that, we've been homemaking more food, picking berries, and fishing 1-2 times per week. Fishing here is much different than fishing back home.  We don't go out with a tackle box and poles. There are no slow, lazy trips around a calm lake. 

Instead, we use a fishing net that is attached to a pulley system on the beach.  At low tide, the net gets pulled out. Then, at high tide you head back down to the beach. The net is lined with bobbers, which jump around in the water as soon as a fish hits the net.  As fish hit the net we reel it in and pick them out of it. As the fish get picked from the net they are then immediately filleted. Sue and Al, our school cook and his wife, have graciously taken us under their wing and been teaching us the right way to catch, fillet, and prepare the fish. We've typically been getting 10-15 fish a day when we go out, and then we take them home to vacuum seal and freeze them.  However, Sue and Al have also been showing us how to smoke and can the fish too.

So far, this has been a great way for us to supplement our giant food costs.  All of our groceries have to be shipped in or purchased at our store (to give an idea - milk is $20/gallon and cookies are $10/package, while fresh options don't even exist) and having something we can get for free has been helpful. We've been enjoying learning different ways to prepare salmon and trout, which are the two kinds of fish we've been catching.

Subsistence fishing is just another adventure in our lives out here in bush Alaska. We came into this experience with the intention of trying new things and generally being "yes" people, and so far I think we've been doing a pretty good job of fulfilling that intention. 

Your turn...What are some new things you've said "yes" to lately? 

Currently listening to... Fire at the Pageant - The Felice Brothers