12oz uncooked ziti pasta (or other pasta-i.e. I used rotini because it is what I had on hand)
3/4cup of cheese (preferably mozzarella)
2tbs nutritional yeast (adjust if not using cheese)
1/2 large zucchini
1/2 large tomato
1cup unsalted tomato sauce
2 gloves of garlic (chopped finely)
Pepper- to taste
Onion Powder- to taste
Oregano- to taste
Olive Oil- enough to sauté veggies
|Viola! The finished product.|
**Awesome lunch leftovers!!
What is your favorite food genre?